10,00

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PRODUCTION AREA: POGGIO MIRTETO (SABINA)
GRAPE VARIETY: CARIGNANO 100%
SOIL COMPOSITION: SAND/CLAY MIXED SOIL
TRAINING SYSTEM: SPURRED CORDON
DENSITY PER HECTARE: 5500 PLANTS ABV: 13,00 %
TOTAL ACIDITY: 6,20
VINIFICATION TECHNIQUE:
STAIN STEEL VATS, TEMPERATURE CONTROLLED, DURING 15 DAYS, SEVERAL RACKING FILTRATION. MATURED IN THERMO
CONTROLLED STAIN STEEL VATS.
NOTES AND CHARACTERISTICS:
FRESH RED BERRIES, FRAGRANT
INTENSE PERFUME, SPICY SAVOURY NOTES.
FOOD PAIRINGS:
MAIN COURSES PASTAS, AND ROASTED WHITE MEET
SERVICE TEMPERATURE: 15°C TO 17°C

SKU: #VRTSL006. Category: .

Additional Information

Weight 1.5 kg

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