9,50

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PRODUCTION AREA: POGGIO MIRTETO (SABINA)
GRAPE VARIETY:
SANGIOVESE, MONTEPULCIANO.
SOIL COMPOSITION: SANDY-CLAY MIXED SOIL
TRELLIS SYSTEM: SPURRED CORDON
DENSITY PER HECTARE: 5.500 plants. ABV: 13,50% vol.
TOTAL ACIDITY: 5,80.
VINIFICATION SYSTEM:
MACERATION OF HAND-HARVESTED GRAPES, THE MUSTS ARE SEPARATELY FERMENTED AT A CONTROLLED TEMPERATURE AND THEN BLENDED
NOTES AND CHARACTERISTICS:
DEEP RUBY-RED. ITS BOUQUET HAS STRONG FRUITY NOTES OF EGRIOT CHERRY AND BLACKBERRY, WELL BALANCED WITH AN ELEGANT AROMATIC PERSISTENCE. THE TASTE IS SOFT AND HARMONIOUS
FOOD PAIRING:
PASTA WITH MEAT SAUCE AND PORK LOIN WITH SPICES.
SERVICE TEMPERATURE: 16°C TO 18° C

SKU: #VRTSL005. Category: .

Additional Information

Weight 1.5 kg

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