10,00

1

PRODUCTION AREA: POGGIO MIRTETO (SABINA).
GRAPES VARIETY:
SANGIOVESE 60%, MONTEPULCIANO 40%.
SOIL COMPOSITION:
MIXED SOIL, SANDY LOAM ON LIMESTONE BEDROCK.
TRAINING SYSTEM: SPURRED CORDON.
DENSITY PER HECTARE: 5.500 PLANTS. ABV: 13,50 %.
TOTAL ACIDITY: 6,00.
VINIFICATION TECHNIQUES:
HAND-PICKED GRAPES. TEMPERATURE CONTROLLED MACERATION AND FERMENTATION IN STAINLESS STEEL VATS FOR EACH SINGLE VARIETY OF THE BLEND AND FINAL POST FERMENTATION BLENDING IN LARGE OAK VATS.
NOTES AND CHARACTERISTICS:
DEEP RED RUBY COLOR. ON THE NOSE, INTENSE AROMAS OF STRAWBERRY AND CHERRY, WITH HINTS OF STAR ANISE AND ROSE PETALS. ON THE PALATE, IT IS ELEGANT, REFINED AND BALANCED BETWEEN VELVETY TANNIN AND GOOD LEVELS OF ACIDITY.
FOOD PAIRINGS:
SPAGHETTI WITH MEAT SAUCE AND ROASTED MEAT.
SERVICE TEMPERATURE: 17°C TO 18° C

SKU: #VRTSL007. Category: .

Additional Information

Weight 1.5 kg

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