16,00

1

PRODUCTION AREA:
POGGIO MIRTETO – ITALIA (SABINA)
GRAPE VARIETY:
50 % MALVASIA E 50% FALANGHINA
SOIL COMPOSITION: SANDY/CLAY MIXED SOIL.
TRAINING SYSTEM: GUYOT.
DENSITY PER HECTAR: 5.000 PLANTS. ABV: 13,5% VOL.
TOTAL ACIDITY: 5,50.
VINIFICATION TECHNIQUE:
SOFT PRESSING OF GRAPES, MUST FERMENTATION AT A CONTROLLED TEMPERATURE. THE MALVASIA, SEPARATELY VINIFIED, IS FERMENTED AND AGED IN BARRIQUES.
NOTES AND CHARACTERISTICS: INTENSE STRAW-YELLOW WITH HINTS OF EXOTIC FRUITS COMBINING WITH THE DELICACY OF THE BROOM. MINERAL NOTES ON THE PALATE.
FOOD PAIRING:
PASTA, SOUPS AND RICE, ALL TYPES OF FISH AND WHITE MEAT.
SERVICE TEMPERATURE: 14°C TO 16° C

SKU: #VBTSL004. Category: .

Additional Information

Weight 1.5 kg

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