5,00

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PRODUCTION AREA: POGGIO MIRTETO (SABINA)
GRAPE VARIETY:
50% MALVASIA, 50% FALANGHINA
SOIL COMPOSITION: SANDY-CLAY MIXED SOIL
TRELLIS SYSTEM: SPURRED CORDON
DENSITY PER HECTARE: 4600 PLANTS ABV: 12,50 %
TOTAL ACIDITY: 6,00
VINIFICATION SYSTEM:
STAINLESS STEEL VATS, TEMPERATURE CONTROLLED.
NOTES AND CHARACTERISTICS:
STRAW YELLOW COLOUR, PRODUCED WITH MALVASIA AND FALANGHINA GRAPES. SOFT, FRUITY TASTE AND MINERAL FL A VOURS.
FOOD PAIRING:
MAIN COURSES BASED ON FISH
SERVICE TEMPERATURE: 10°C TO 12°C

SKU: #VBTSL001. Category: .

Additional Information

Weight 1.5 kg

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