16,00

1

PRODUCTION AREA: POGGIO MIRTETO (SABINA)
GRAPE VARIETY:
MONTEPULCIANO 34%, MERLOT 33%, CABERNET SAUVIGNON 33%
SOIL COMPOSITION: SANDY-CLAY MIXED SOIL
TRELLIS SYSTEM: SPURRED CORDON
DENSITY PER HECTARE:: 5.500. ABV: 13,50% vol.
TOTAL ACIDITY: 6,00.
VINIFICATION SYSTEM:
MACERATION OF GRAPES AND MUST FERMENTATION AT A CONTROLLED TEMPERATURE, FINAL RIPENING IN SMALL OAK CASKS.
NOTES AND CHARACTERISTICS:
DEEP RUBY-RED. ON THE NOSE LUSH, DENSE AND CONCENTRATED WITH INTENSE FLAVOURS OF RIPE FRUIT, NOTES OF PRUNE AND BLUEBERRY, GETTING WARM AND ROUND ON THE PALATE.
FOOD PAIRING:
PASTA, SOUPS AND RICE, BRAISED MEAT AND GAME.
SERVICE TEMPERATURE: 16° C TO 18° C

SKU: #VRTSL001. Category: .

Additional Information

Weight 1.5 kg

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