8,00

1

PRODUCTION AREA: POGGIO MIRTETO – ITALY
GRAPE VARIETY: PECORINO
SOIL COMPOSITION: SANDY-CLAY MIXED SOIL
TRELLIS SYSTEM: SPURRED CORDON
DENSITY PER HECTARE 4.600.
ABV: 13%
TOTAL ACIDITY: 5,80
VINIFICATION SYSTEM:
STAINLESS STEEL VATS, TEMPERATURE CONTROLLED.
NOTES AND CHARACTERISTICS:
NATIVE GRAPE OF CENTRAL ITALY, STRAW YELLOW COLOUR. SCENTS OF BROOM, CHAMOMILE. SAGE AND GOLDEN APPLE. SOFT, GOOD ACIDITY AND FRESHNESS.
FOOD PAIRING:
MAIN COURSES BASED ON FISH
SERVICE TEMPERATURE: 10° C TO 12° C

SKU: #VBTSL002. Category: .

Additional Information

Weight 1.5 kg

Reviews

There are no reviews yet.

Be the first to review “Pecorino Bianco Lazio I.G.T.”

Your email address will not be published.