8,00

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PRODUCTION AREA: POGGIO MIRTETO (SABINA).
GRAPE VARIETY: SANGIOVESE.
SOIL COMPOSITION: SANDY-CLAY MIXED SOIL.
TRAINING SYSTEM: SPURRED CORDON.
DENSITY PER HECTARE: 5.600 PLANTS.
ABV: 13,50 %
TOTAL ACIDITY: 6,20
VINIFICATION TECHNIQUE:
STAINLESS STEEL VATS, TEMPERATURE CONTROLLED.
NOTES AND CHARACTERISTICS:
BRIGHT PINK COLOR PRODUCED WITH SANGIOVESE GRAPES. BALANCED FLAVOR AND VIBRANCY, INTENSE FRANGRANCE, ELEGANT FRESH FRUIT NOTES.
FOOD PAIRINGS:
IDEAL AS AN APERITIF, WITH STARTES OF CURED MEATS OR FISH.
SERVICE TEMPERATURE: 10° C TO 12° C

SKU: #VRTSL0003. Category: .

Additional Information

Weight 1.5 kg

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