Carignano 2020 Rosso Lazio IGT

Carignano
Lazio I.G.T.

• Production area: Poggio Mirteto – Italy
• Grapes: 100% Carignano.
• Soil type: Medium-textured soil, sandy-clayey.
• Training system: Spurred cordon.
• Plants per hectare: 5,500.
• Alcohol content: 13% vol.
• Total acidity: 6.20
• Vinification technique: Vinification in steel at controlled temperature for 15 days and subsequent decanting. Aging in temperature-controlled steel tanks.
• Features: Wine with a fragrant and intense aroma, with a dry and sapid taste, ruby red color.
• Food pairing: Excellent for first courses and white meats.
• Serving temperature: 15 ° – 17 ° C
• Contains Sulphites