Domina Sabinae 2019 Bianco D.O.C.

Domina Sabinae
Bianco DOC Colli della Sabina

• PRODUCTION AREA: Poggio Mirteto – Italy
• GRAPES: 50% Malvasia del Lazio, 35% Trebbiano Toscano and 15% Falanghina
• SOIL TYPE: Medium-textured soil, sandy-clayey.
• TRAINING SYSTEM: Guyot.
• PLANTS PER HECTARE: 4.600.
• GRADATION: 12,5% vol.
• TOTAL ACIDITY: 6.00.
• VINIFICATION TECHNIQUE: Vinification in steel at controlled temperature
• CHARACTERISTICS: Straw yellow color, it presents on the palate with fruity and mineral notes. Soft and warm in the mouth.
• GASTRONOMIC COMBINATION: Excellent for first courses based on fish, risotto and white meats.
• SERVICE TEMPERATURE: 12 ° – 14 ° C
• Contains Sulphites